Preparing for a Certification? Explore the Library’s Resources!
See skills in action with O’Reilly video courses available through the Library’s eResources.
See skills in action with O’Reilly video courses available through the Library’s eResources.
Visit the Culinary Arts LibGuide for information & resources related to culinary arts and food service management.
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Available from the Online Library, AtoZ World Food is a food culture database covering 174 countries with information on: beverages, daily meals, dining etiquette, food trivia,…